Why People Misjudge Which Choices Actually Cut Carbon
A 2024 study tested our intuitions about emissions. They came out close to chance.
🔬 The study
In June 2024, a team at Columbia Business School led by Eric J. Johnson published “Widespread misestimates of greenhouse gas emissions suggest low carbon competence” in Nature Climate Change. The question they set out to answer was deceptively simple: if people increasingly want to consume sustainably, do they actually know which choices carry the most carbon?
Across five studies with roughly 2,000 US participants, the researchers asked people to rank the greenhouse gas emissions of three different things: everyday individual behaviours, companies within an industry, and whole industries against one another. Then they compared those rankings against the best available real figures.
The result: close to chance
The headline finding is blunt. Participants’ rankings were, broadly, no better than chance. Not systematically backwards — which would at least be a usable signal — but close to uninformative. The one consistent exception was aviation: people did reliably identify airlines as heavy emitters, probably because flying is the single most discussed personal-emissions story in the press.
What makes the result harder to dismiss is what didn’t predict accuracy. Political ideology didn’t. Stated level of concern about climate change didn’t. Neither did how knowledgeable people believed themselves to be. The gap between caring about the problem and being able to rank its causes turned out to be nearly independent of the caring.
Why the intuition fails
The authors offer a mechanism drawn from judgement research: attribute substitution. When a question is hard — how many kilograms of CO₂e does this produce? — the mind quietly answers an easier one instead: how environmentally bad does this feel? Salience, familiarity, and how often something is discussed stand in for magnitude.
That substitution is why heavily publicised, low-impact actions get overweighted and quiet, high-impact ones get missed. It is a reasonable heuristic for most everyday judgements. It is a poor one for emissions, because emissions are largely invisible, embodied upstream in supply chains, and measured in units nobody has physical experience of.
The pattern is not new. Fourteen years earlier, Attari and colleagues asked 505 people in a national US survey to estimate energy use and savings across 15 household, transport, and recycling activities. On average, participants underestimated by a factor of 2.8 — and the error was not uniform. Low-energy activities were slightly overestimated; high-energy ones were badly underestimated. Two decades of research, the same shape of mistake: the big things look smaller than they are.
What follows from this
1. Good intentions do not carry information
Wanting to reduce your footprint tells you nothing about where to start. The Johnson study found concern and self-rated knowledge were not associated with better estimates — which means motivation and direction have to be sourced separately. Effort spent in the wrong place is still effort spent.
2. The gap is an information problem, not a character one
The authors are explicit that the fix they advocate is better information: accessible figures that make the causal link between a decision and its emissions visible at the moment of the decision. Notably, the researchers reported real difficulty assembling reliable emissions data for the companies in their own study. If specialists struggle, the public is not being unreasonable.
3. Measurement replaces the guess
The practical response to an unreliable intuition is not to try harder at intuiting. It is to substitute a number. Attaching a measured figure to the specific meals you eat and the specific journeys you take converts a ranking exercise you are likely to fail into a record you can simply read — and it is your own record, not a population median that may not describe you at all.
📚 Sources
Johnson, E. J., Sugerman, E. R., Morwitz, V. G., Johar, G. V., & Morris, M. W. (2024). Widespread misestimates of greenhouse gas emissions suggest low carbon competence. Nature Climate Change, 14(7), 707–714.
View the paper (DOI: 10.1038/s41558-024-02032-z) →
Attari, S. Z., DeKay, M. L., Davidson, C. I., & Bruine de Bruin, W. (2010). Public perceptions of energy consumption and savings. Proceedings of the National Academy of Sciences, 107(37), 16054–16059.
View the paper (DOI: 10.1073/pnas.1001509107) →
For the emission factors used inside Decarbonr, see our research and sources page. For the ranking of which changes carry the most weight, see which lifestyle changes cut the most carbon. For how Decarbonr replaces the guess with a measured figure at the moment you eat, see barcode and meal scanning.
⚠️ Important note
This page is general information, not personalized environmental, dietary, or financial advice. It summarises findings from published research conducted with specific study populations; those findings describe averages and tendencies, not any individual. Any carbon figure — including one produced by an app — is an estimate built on emission factors that vary by region, season, and supply chain.